The annual closing and opening of the Densu Oyster Fishery, marked by the collaborative efforts of the Densu Oyster Pickers Association (DOPA), the Development Action Association (DAA) and other stakeholders stands as a testament to the commitment towards sustainable management of oyster and shellfish resources in the Densu Estuary of Ghana. The 7th oyster fishery open season ceremony held on April 29th, 2024, not only signaled the end of a six-month long oyster fishery close season but also heralded the commencement of a new harvesting season in the estuary. Central to this endeavour is the Densu community oyster co-management plan, carefully crafted to address the dual objectives of replenishing depleted oyster populations and ensuring that harvested oysters meet stipulated size requirements. The instituted annual close and open harvesting seasons forms the bedrock of the comprehensive co-management plan, designed to strike a delicate balance between conservation and shellfishery resource utilisation.

At the end of the 7th oyster fishery season opening ceremony, there were activities including presentations from DAA and DOPA, which highlighted the challenges and success stories of the implementation of oyster fishery close season. The University of Cape Coast Women Shellfishers and Food Security Project team made a presentation and shed light on the 2023 season's simple landings and income data of the oyster fishery. Additionally, solidarity messages from well-wishers and allied women-led resource user groups (associations) underscored the collective commitment to sustainable resource management. The pouring of libation by representatives of the traditional authority further emphasized the role of the traditional authority as thencustodians over the Densu estuary.

DOPA, entrusted with co-managing the oyster fishery and mangrove ecosystem, has demonstrated unwavering dedication over the past seven years. Through diligent enforcement of harvesting seasons and initiatives such as oyster shell restocking, the association has fostered a model of sustainable oyster fishery management. Notably, the success of this women-led shellfishery co-management approach serves as inspiration for replicating similar initiatives across Ghana and West Africa.