West Africa Shellfish Hub

Cette brochure est conçue pour fournir des lignes directrices pratiques sur les étapes de planification de la cogestion des pêcheries de mollusques e t crustacés d'Afrique de l'Ouest. Il s'agit d'une version illustrative d'une boîte à outils complète "Autonomiser les femmes pour la gestion des mollusques et crustacés, la sécurité alimentaire, et la conservation de la biodiversité dans les écosystèmes d'estuaires d'Afrique de l'Ouest" développé dans el cadre de la première phase du projet Femmes pêcheurs de mollusques et crustacés et sécurité alimentaire. Retrouvez la boîte à outils en ligne sur https://pdf.usaid.gov/pdf_docs/PA00ZHT6.pdf.

This toolkit responds to an urgent need to facilitate locally driven and locally based livelihoods that enhance rather than degrade natural resources management, benefit women, and engage them in decision making. Coastal estuarine and mangrove areas of West Africa are endowed with a rich biodiversity that serves various ecosystem functions. These include climate change adaptation and mitigation, as well as food security, via the harvest of many estuarine species. Shellfish species comprise a significant portion of the food resources harvested from these ecosystems. As a result, the livelihoods of many coastal inhabitants, particularly women, are closely associated with these systems. Bivalve shellfisheries, primarily cockles and oysters, are the most important to women in West Africa. These livelihoods largely fall within the small-scale fisheries sector, but often go unnoticed in official fisheries statistics, both in volume and value of these harvests. The USAID Women Shellfishers and Food Security project has provided, for the first time, a regional perspective of estuarine and mangrove ecosystem-based shellfisheries in a report titled, “The Estuarine and Mangrove Ecosystem-Based Shellfisheries of West Africa: Spotlighting Women-Led Fisheries Livelihoods” (Chuku, et. al., 2021).

This toolkit responds to an urgent need to facilitate locally driven and locally based livelihoods that enhance rather than degrade natural resources management, benefit women, and engage them in decision making. Coastal estuarine and mangrove areas of West Africa are endowed with a rich biodiversity that serves various ecosystem functions. These include climate change adaptation and mitigation, as well as food security, via the harvest of many estuarine species. Shellfish species comprise a significant portion of the food resources harvested from these ecosystems. As a result, the livelihoods of many coastal inhabitants, particularly women, are closely associated with these systems. Bivalve shellfisheries, primarily cockles and oysters, are the most important to women in West Africa. These livelihoods largely fall within the small-scale fisheries sector, but often go unnoticed in official fisheries statistics, both in volume and value of these harvests. The USAID Women Shellfishers and Food Security project has provided, for the first time, a regional perspective of estuarine and mangrove ecosystem-based shellfisheries in a report titled, “The Estuarine and Mangrove Ecosystem-Based Shellfisheries of West Africa: Spotlighting Women-Led Fisheries Livelihoods” (Chuku, et. al., 2021).