The University of Cape Coast (UCC), as part of its initial field research visit to The Gambia in the first phase of the Women Shellfishers and Food Security Project, planned a training session for some members of the TRY Oyster Women’s Association (20 women and 5 men). The training was outlined to deepen resource users' understanding of basic biological and environmental principles of oyster ecology to enhance their co-management efforts.

The theme for the training was “Oyster Ecology for Improved Co-Management in The Gambia”. The training was organised with the aims of building the capacity of women shellfishers on oyster ecology for better implementation of the community-based management of oyster stocks in mangrove and estuarine systems in The Gambia and encouraging the youth to get involved in the oyster business as a source of economic empowerment and as a tool for natural resource conservation. The trainers from the UCC, Dr Isaac Okyere and Mr Ernest Chuku of the Centre for Coastal Management, were supported by officials of TRY, namely Fatou Janha Mboob, Rose F Manga, and Dawda Saine, for the successful delivery of the training.

The training was conducted with a participatory and practical approach, beginning with a video demonstration of water quality monitoring by oyster harvesters in the Densu Estuary in Ghana. This stimulated several questions from the participants. These questions were then explained along the lines of the planned training topics. By the end of the training, participants were taken through lessons on oyster habitats, biology and water quality.

Key water quality parameters for the survival and optimum reproduction of the oyster, including temperature, salinity, turbidity and dissolved oxygen, were explained. Sex determination and reproduction (fertilization) were highlighted. There was a demonstration of oyster gonads under the microscope, which helped participants appreciate the sex gametes of oysters. Participants took turns viewing oyster sex cells under the microscope and drawing the shapes of cells as observed.

A field trip to the Lamin area of the Tanbi system allowed the participants to experience first-hand the practical use of the water quality equipment provided to TRY by the project, as well as take readings that were further explained and related to the ecology of oysters, as already discussed during the class session.